Thai Restaurants in Phuket

Authentic Thai cuisine and local favorites

Thai cuisine is one of the world's most beloved culinary traditions, and Phuket offers some of the best opportunities to experience authentic Thai flavors. From fiery curries to delicate stir-fries, from street-side local joints to upscale dining rooms, the island's Thai restaurants showcase the complexity, balance, and depth of this remarkable cuisine. Phuket also specializes in Southern Thai dishes that differ from central Thai food, featuring more turmeric, fresh seafood, and intense spicing that reflects the region's Muslim influences and coastal location. For more dining options, see our 20 Best Restaurants and Best Local Restaurants guides.

Best Thai Restaurants by Area

Phuket Town - Authentic Local Favorites

Phuket Town offers the most authentic Thai dining experience with restaurants frequented by locals serving traditional recipes passed down through generations. See our 10 Best Restaurants in Phuket Town.

Raya Restaurant

Historic family-run restaurant in a beautiful Sino-Portuguese mansion serving authentic Phuket cuisine since 1947. Specializes in traditional Southern Thai dishes including Moo Hong (braised pork belly in sweet soy sauce), Kua Kling (dry curry with minced meat), and various fresh seafood preparations. The atmospheric dining room features antique furniture and photographs documenting Phuket's history. Popular with locals and tourists who seek genuine local flavors. Service can be slow during busy lunch hours but the authentic taste is worth the wait.

Location: 48 Dibuk Road, Phuket TownPrice Range: 150-350 THB per dishSignature Dishes: Moo Hong, Kua Kling, Stir-fried crab with curry powder

Tu Kab Khao

Contemporary Thai restaurant in Old Town serving elevated traditional dishes in a stylish renovated shophouse. The menu focuses on Southern Thai specialties and family recipes with modern presentation. Standout dishes include Kanom Jeen (rice noodles with various curry toppings), Tom Som (sour and spicy soup), and Phuket-style yellow curry. The restaurant offers tasting sets allowing you to sample multiple dishes. Air-conditioned comfort combines with authentic flavors. Excellent for first-time visitors wanting to explore regional cuisine.

Location: Thalang Road, Phuket TownPrice Range: 120-280 THB per dishSignature Dishes: Kanom Jeen, Tom Som, Yellow curry

Kopitiam by Wilai

Charming cafe-restaurant serving Phuket-Chinese fusion cuisine reflecting the island's cultural heritage. Located in a beautifully restored building with vintage decor. The menu features Hokkien noodles, Phuket-style dim sum, traditional coffee, and local cakes. Breakfast and lunch are particularly popular. The relaxed atmosphere makes it perfect for leisurely meals while exploring Old Town. Prices are reasonable and portions generous. Don't miss the homemade kaya (coconut egg jam) toast.

Location: Thalang Road, Phuket TownPrice Range: 80-200 THB per dishSignature Dishes: Hokkien noodles, Dim sum, Kaya toast

Beach Areas - Tourist-Friendly Thai Dining

Beach area restaurants offer Thai cuisine adapted for international palates with less intense spicing, though many can prepare authentic spice levels upon request.

Baan Rim Pa (Patong)

Upscale Thai restaurant perched on a cliff overlooking Patong Bay offering stunning sunset views and royal Thai cuisine. The elegant setting features traditional Thai architecture and decor. Menu includes refined versions of classic dishes plus lesser-known royal recipes. Famous for Phuket lobster, soft shell crab curry, and tom yum soup. Dress code enforced (no beachwear). Reservations essential, especially for sunset tables. Higher prices reflect the premium location and quality ingredients. Live traditional music adds to the ambiance.

Location: Kalim Beach, north PatongPrice Range: 400-1,200 THB per dishSignature Dishes: Phuket lobster, Soft shell crab curry, Royal Thai recipes

Mom Tri's Kitchen (Kata Noi)

Fine dining restaurant at Mom Tri's Villa Royale offering fusion of Thai and international cuisine with spectacular ocean views. The menu features innovative takes on Thai classics using premium ingredients and artistic presentation. Open-air terrace dining overlooking Kata Noi Beach provides romantic atmosphere. Wine list is extensive. Popular for special occasions and sunset dinners. Reservations required. The attached villa is one of Phuket's most luxurious properties.

Location: Kata Noi BeachPrice Range: 500-1,500 THB per dishSignature Dishes: Thai fusion creations, Fresh seafood, Signature cocktails

Suay Restaurant (Cherngtalay)

Hidden gem in lush tropical gardens serving authentic Thai food in a peaceful setting. Family-run restaurant focuses on traditional recipes with fresh local ingredients. The garden atmosphere with ponds and greenery creates a tranquil dining experience away from tourist areas. Generous portions at reasonable prices. Popular with ex-pats who appreciate genuine Thai flavors. Try the jungle curry, tamarind fish, and papaya salad. Friendly service and English-speaking staff help navigate the extensive menu.

Location: Cherngtalay (near Laguna area)Price Range: 120-300 THB per dishSignature Dishes: Jungle curry, Tamarind fish, Som tam

Pad Thai Shop (Multiple Locations)

Casual restaurants specializing exclusively in pad Thai, Thailand's most famous noodle dish. Multiple locations across beaches make it convenient. Simple menu focuses on perfecting this one dish with options for shrimp, chicken, or vegetarian. Watch chefs prepare your dish in large woks over high heat. Quick service and affordable prices make it perfect for casual lunch. Not fancy, but the pad Thai is consistently good and authentic.

Location: Patong, Kata, KaronPrice Range: 80-180 THB per dishSignature Dishes: Pad Thai variations

Rawai & Chalong - Local Gems

South Phuket areas offer excellent Thai restaurants popular with ex-pats and long-term visitors who demand authentic flavors at reasonable prices.

Krua Thara Seafood (Rawai)

Beachfront restaurant along Rawai Beach serving fresh seafood prepared Thai-style. Choose your seafood from ice displays and specify cooking method. Specialties include grilled fish with Thai herbs, crab curry, and spicy seafood salads. Casual atmosphere with plastic chairs and tables right on the beach. Sunset views over fishing boats add to the authentic experience. Popular with locals, which is always a good sign. Prices are fair based on market rates for seafood.

Location: Rawai BeachPrice Range: 200-500 THB per dish (seafood prices vary)Signature Dishes: Grilled whole fish, Crab curry, Seafood tom yum

Must-Try Thai Dishes in Phuket

Tom Yum Goong

Hot and sour soup with prawns, lemongrass, galangal, kaffir lime leaves, and chili. The perfect balance of spicy, sour, salty, and sweet. Phuket's fresh seafood makes this dish exceptional.

Pad Thai

Thailand's national dish - stir-fried rice noodles with eggs, tofu, bean sprouts, peanuts, and your choice of protein. Sweet, savory, and tangy. Simple but requires skill to perfect.

Green Curry (Gaeng Keow Wan)

Creamy coconut curry with green chilies, Thai basil, bamboo shoots, and eggplant. Rich, aromatic, and can be very spicy. Best with jasmine rice.

Massaman Curry

Muslim-influenced curry with Persian and Indian spices - cardamom, cinnamon, nutmeg. Usually made with beef or chicken, potatoes, and peanuts. Milder and sweeter than other curries.

Som Tam (Papaya Salad)

Spicy salad of shredded green papaya, tomatoes, green beans, peanuts, dried shrimp, and chili-lime dressing. Refreshing and addictively spicy. Perfect side dish or light meal.

Moo Hong (Phuket Specialty)

Slow-braised pork belly in sweet dark soy sauce with five-spice powder. Melt-in-your-mouth tender with sweet-savory flavor. Traditional Phuket dish showing Chinese influence.

Gaeng Som (Sour Curry)

Southern Thai sour and spicy curry without coconut milk. Made with tamarind, turmeric, and vegetables. Lighter than coconut curries with intense sour-spicy taste.

Pla Kapong Rad Prik

Whole deep-fried sea bass topped with sweet and spicy chili sauce. Crispy outside, moist inside. Shows off Phuket's fresh seafood. Perfect shared dish.

Dining Tips for Thai Restaurants

Spice Levels

Thai food can be extremely spicy. When ordering, specify "mai phet" (not spicy), "phet nit noi" (little spicy), or "phet mak" (very spicy). Tourist areas automatically reduce spice. Ask for "Thai spicy" if you want authentic heat.

Sharing Style

Thai meals are meant for sharing. Order multiple dishes and share everything family-style. One dish per person plus rice is typical. This lets you taste more varieties.

Condiments

Tables usually have four condiments: sugar, fish sauce, chili powder, and vinegar with chilies. These let you adjust flavors to preference. Adding sugar balances spicy dishes.

Rice is Essential

Thai dishes are designed to be eaten with rice, which balances intense flavors and stretches the meal. Order steamed jasmine rice or sticky rice with northeastern dishes.

Look for Crowds

Restaurants packed with Thai people usually serve authentic food at good prices. Don't judge by appearance - simple-looking places often have the best food.

Lunchtime Value

Many restaurants offer lunch specials with rice and multiple dishes for 100-150 THB. Dinner at the same restaurant might cost twice as much for similar food.

Fresh is Best

For seafood, ask what's fresh that day. Avoid pre-made dishes that have been sitting. Best Thai food is cooked to order in blazing hot woks.

Phuket Town Advantage

For the most authentic and affordable Thai food, head to Phuket Town. Beach restaurants cater to tourists with adjusted flavors and higher prices.

Why Explore Thai Cuisine in Phuket?

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Regional Specialties

Experience Southern Thai dishes unique to Phuket with influences from Malaysian and Muslim cuisine.

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Fresh Seafood

Island location means incredibly fresh seafood prepared with Thai herbs and spices.

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Great Value

Authentic Thai food offers incredible quality and flavor for the price, especially in Phuket Town.

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Cultural Experience

Thai dining traditions reflect the culture's emphasis on sharing, balance, and hospitality.